Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops X M-saxatilis)

Citation
Cd. Webster et al., Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops X M-saxatilis), AQUACULTURE, 188(3-4), 2000, pp. 299-309
Citations number
30
Categorie Soggetti
Aquatic Sciences
Journal title
AQUACULTURE
ISSN journal
00448486 → ACNP
Volume
188
Issue
3-4
Year of publication
2000
Pages
299 - 309
Database
ISI
SICI code
0044-8486(20000905)188:3-4<299:UOHMPB>2.0.ZU;2-0
Abstract
In an effort to reduce fish meal (FM) use in diets for sunshine bass, a fee ding trial was conducted. Four practical floating diets were formulated to contain 40% protein, similar energy levels, and without FM. A fifth diet wa s formulated to contain 30% FM and served as the control diet. Ten fish wer e stocked into each of 20 110-1 aquaria and were fed twice daily (0730 and 1600 h) amounts of diet similar to that of the aquarium consuming the most diet at that feeding. Diets were formulated to contain as major protein sou rces: Diet 1, 35% soybean meal (SBM) and 35% meat-and-bone meal (MBM); Diet 2, 27% SBM + 27% MBM + 20% hempseed meal (HSM); Diet 3, 30% SBM and 30% po ultry by-product meal (PBM); Diet 4, 27% SBM + 27% MBM + 20% canola meal (C M). The control diet (Diet 5) had 30% SBM and 30% FM. At the conclusion of the feeding trial, percentage weight gain of sunshine bass fed Diet 1 was significantly (P < 0.05) higher (299%) compared to fish fed Diet 3 (197%);and Diet 4 (226%), but not different from fish fed Diets 2 and 5. Specific growth rate (SGR) of fish fed Diet 1 was significantly h igher (1.97%/day) compared to fish fed Diet 3 (1.52%/day), but not differen t compared to fish fed all other diets. Percentage survival and the amount of diet fed were not significantly different among all treatments and avera ged 95% and 111 g diet/fish, respectively. Feed conversion ratios (FCRs) of fish fed Diets 3 and 4 were significantly higher (2.71 and 2.88, respectiv ely) compared to fish fed the other diets. Percentage fillet weight and hep atosomatic index (HSI) were not significantly different among treatments an d averaged 22.7% and 2.04%, respectively. Proximate compositions of fillets were not different among fish fed all diets and averaged 23.9%, 19.6%, and 2.0% for moisture, protein (wet weight basis), and lipid(wet weight basis) , respectively. Results from the present study indicate that diets without FM can be fed to juvenile sunshine bass without adverse effects on growth, survival, and bo dy composition. Further research needs to be conducted in ponds on the diet formulations used in the present study to verify results. (C) 2000 Elsevie r Science B.V. All rights reserved.