Complete sequence determination of water buffalo (Bubalus bubalis) beta-casein mRNA transcripts isolated from somatic milk cells

Citation
A. Klotz et al., Complete sequence determination of water buffalo (Bubalus bubalis) beta-casein mRNA transcripts isolated from somatic milk cells, EUR FOOD RE, 211(1), 2000, pp. 1-5
Citations number
16
Categorie Soggetti
Food Science/Nutrition
Journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14382377 → ACNP
Volume
211
Issue
1
Year of publication
2000
Pages
1 - 5
Database
ISI
SICI code
1438-2377(2000)211:1<1:CSDOWB>2.0.ZU;2-3
Abstract
The primary structure of water buffalo (Bubalus bulbalis) beta-casein was d etermined by means of DNA sequencing. It could be demonstrated that fresh c ow's or buffalo's milk contain enough viable cells to isolate undegraded mR NAs. Complete beta-casein transcripts were isolated from somatic milk cells , thus mammary gland biopsies were no longer required. The presence of mamm ary-specific transcripts within milk was confirmed by use of Northern blot and beta-casein-specific RT-PCR. Furthermore, using the rapid amplification of cDNA ends technique, the first complete: water buffalo beta-casein tran script was sequenced and an open reading frame (48-722 bases) identified. T he resulting amino acid sequence (209 aa) showed high homology with other k nown ruminant beta-caseins (>92%) and was identical to the B variant which was recently reported.