Growth and lipid metabolism responses in rats fed different dietary fat sources

An experiment with male albino rats was conducted to examine the effect of dietary fat sources on growth performance and apparent digestibility of tot al fat and fatty acids. The effect on plasma and organ cholesterol concentr ations as well as lipoproteins cholesterol and fatty acid profile of hepati c phospholipids was also examined. Forty 3 week old rats were fed purified diets containing 0.041% cholesterol and 7% fat (wt/wt) from soy oil (SO), o r cow ghee (GH), or 25% fish oil (FO) plus soy oil (SF) or 25% fish oil plu s 75% ghee (GF), or 50% soy oil plus 50% ghee (SG) for a period of 35 days. Final body weight, weight gain, organ weights and feed efficiency ratio sh owed no significant differences (P < 0.05) among the dietary treatments. Th e apparent digestibility of total dietary fat and saturated fatty acids in the animals fed diet containing cow ghee only or in combination with fish o il or soy oil was significantly lower than the other dietary groups. Consum ption of ghee with combination of fish oil or soy oil lead to significant i mprovement in the fat apparent digestibility of dietary fat. Total choleste rol and triglyceride concentrations of plasma and organs as well as lipopro tein cholesterol levels were higher in animals fed diets containing ghee. F or rats fed diet containing cow ghee in combination with fish oil or soy oi l, the cholesterol content of total plasma, lipoprotein fractions (VLDL, LD L and HDL) and organs was decreased significantly. Furthermore, dietary fat s altered the fatty acids composition of hepatic phosphlipid fatty acids co mposition. Feeding dietary fish oil reduced arachidonic acid (20:4) and inc reased linoleic acid (18:2) and eicosapentaenoic acid (20:5) contents. The reduction in the arachidonic acid was being more pronounced in animals fed dietary ghee with combination of fish oil.