Determination of major aroma impact compounds in fermented cucumbers by solid-phase microextraction-gas chromatography-mass spectrometry-olfactometrydetection

Authors
Marsili, RT Miller, N
Citation
Rt. Marsili et N. Miller, Determination of major aroma impact compounds in fermented cucumbers by solid-phase microextraction-gas chromatography-mass spectrometry-olfactometrydetection, J CHROM SCI, 38(7), 2000, pp. 307-314
Citations number
11
Categorie Soggetti
Chemistry & Analysis","Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF CHROMATOGRAPHIC SCIENCE
ISSN journal
00219665 → ACNP
Volume
38
Issue
7
Year of publication
2000
Pages
307 - 314
Database
ISI
SICI code
0021-9665(200007)38:7<307:DOMAIC>2.0.ZU;2-F