The triose-hexose phosphate cycle and the sucrose cycle in carrot (Daucus carota L.) cell suspensions are controlled by respiration and PPi: Fructose-6-phosphate phosphotransferase
J. Krook et al., The triose-hexose phosphate cycle and the sucrose cycle in carrot (Daucus carota L.) cell suspensions are controlled by respiration and PPi: Fructose-6-phosphate phosphotransferase, J PLANT PHY, 156(5-6), 2000, pp. 595-604
Short-term labelling was applied to two different lines of Daucus carota L.
cell suspensions by feeding [1-C-13]-glucose. The A10-line, containing 10
% proembryogenic masses (PEMs) and 90 % large, vacuolated cells (VACs), sho
wed a 2 times higher label exchange from C-1 to C-6 carbons within sucrose
and hexoses than the A+-line, containing 80% PEMs. This label exchange is k
nown to be caused by cycling of carbon from hexose phosphates to triose pho
sphates and vice versa, in which ATP-dependent phosphofructokinase (PFK, EC
2.7.1.11) catalyses the glycolytic reaction and PPi-dependent phosphofruct
okinase (PFP, EC 2.7.1.90) the gluconeogenetic reaction. The ratio of extra
ctable PFP/PFK was 3 times higher in the A10-line compared to the A+-line.
However, PEMs and VACs from one line showed identical PFP/PFK ratios and id
entical label exchange. It is concluded that the level of PPP is geneticall
y determined and that this level influences the amount of label exchange fr
om C-1 to C-6 carbons in hexoses and sucrose in Daucus cells. High levels o
f the reversible enzyme PFP might give plants the advantage to respond adeq
uately to quickly changing demands for substrates for either glycolytic or
gluconeogenetic reactions.
Both triose-hexose phosphate cycling and respiration were higher when suspe
nsions were aerated with 100 % O-2 instead of 6 % O-2. It is concluded that
high respiratory activity stimulated both the flow of hexose phosphates in
to the respiratory pathway and the back-flow from triose to hexose phosphat
es. However, total labelled sucrose was at: least: two times higher at 6% O
-2 than at 100 % O-2, indicating that more hexose phosphates were available
for sucrose synthesis at 6% O-2.