Method-performance studies were conducted for the notified revised analytic
al method of bromine in agricultural products by interlaboratory study. Six
laboratories analyzed unpolished rice, lemon, apple and banana spiked with
10 mu g/g (20 mu g/g for rice) of bromine in replicate. Means of recovery
from the 4 crops ranged from 88.5 to 92.4%. Repeatability relative standard
deviations ranged from 1.5 to 5.1% and reproducibility relative standard d
eviations ranged from 8.3 to 11.4%. The detection limit depended on the var
iation of the reagent blank value and the maximum was 0.2 mu g/g.