M. Krzic et al., Short-term responses of soil physical properties to corn tillage-planting systems in a humid maritime climate, SOIL TILL R, 54(3-4), 2000, pp. 171-178
The fertile, but naturally poorly drained soils of the western Fraser Valle
y in British Columbia, Canada are located in an area subject to about 1200
mm of rainfall annually. These soils were under intensive conventional till
age practices for years, which contributed to their poor infiltrability, lo
w organic matter, and overall poor structure. Development of tillage practi
ces that incorporate winter cover crops and reduce traffic in spring is req
uired to reduce local soil degradation problems. The objective of this stud
y was to determine short-term responses of soil physical properties to fall
and spring tillage (ST) and fall and no spring tillage (NST) systems, both
using spring barley (Hordeum vulgare L,) and winter wheat (Triticum aestiv
um L.) as winter cover crops. Field experiments were conducted for 3 years
following seeding of the winter cover crops in fall 1992 on a silty clay lo
am Humic Gleysol (Mollic Gleysol in FAO soil classification), Average aerat
ion porosity was 0.15 m(3) m(-3) on NST and 0.22 m(3) m(-3) on ST, while bu
lk density was 1.22 Mg m(-3) on NST and 1.07 Mg m(-3) on ST at the 0-7.5 cm
depth. Neither of these two soil properties should limit seedling and root
growth. After ST, mechanical resistance was consistently greater for 500-1
000 kPa in NST than in ST, but never reached value of 2500 kPa considered l
imiting for root growth. The NST system did not increase soil water content
relative to ST, with soil water contents being similar at 10 and 40 cm dep
th in all years. In 2 out of 3 years NST soil was drier at the 20 cm depth
than was ST soil. Three years of NST did not result in a significant change
s of aggregate stability relative to ST. This experiment showed that limiti
ng tillage operations to the fall did not adversely affect soil physical co
nditions for plant growth in a humid maritime climate. (C) 2000 Elsevier Sc
ience B.V. All rights reserved.