Rheology of foods: New techniques, capabilities, and instruments

Authors
Herh, PKW Colo, SM Roye, N Hedman, K
Citation
Pkw. Herh et al., Rheology of foods: New techniques, capabilities, and instruments, AM LABORAT, 32(12), 2000, pp. 16
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
AMERICAN LABORATORY
ISSN journal
00447749 → ACNP
Volume
32
Issue
12
Year of publication
2000
Database
ISI
SICI code
0044-7749(200006)32:12<16:ROFNTC>2.0.ZU;2-#