N. Ercal et al., A role for oxidative stress in suppressing serum immunoglobulin levels in lead-exposed Fisher 344 rats, ARCH ENV C, 39(2), 2000, pp. 251-256
Citations number
52
Categorie Soggetti
Environment/Ecology,"Pharmacology & Toxicology
Journal title
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
Evidence implicating oxidative stress in toxicity during lead intoxication
in vivo has opened new avenues for investigation of the mechanisms of lead-
induced immunosuppression. The current study explores the possibility that
lead-induced oxidative stress contributes to the immunosuppression observed
during lead poisoning. Fisher 344 rats were exposed to 2,000 ppm lead acet
ate in their drinking water for 5 weeks. One week following removal of lead
from the drinking water, significant reductions in serum levels of IgA, Ig
M, and IgG were detected. Significant increases in oxidative damage, based
on malondialdehyde (MDA) content, were observed in peripheral blood mononuc
lear cells (PMCs) collected during the same experiments. In addition, MDA c
ontent increased in livers from lead-exposed rats. Following 5 weeks of lea
d exposure, administration of either 5.5 mmol/kg N-acetylcysteine (NAC) or
1 mmol/kg meso-2,3-dimercaptosuccinic acid (DMSA) in the drinking water for
1 week significantly reversed the inhibitory effects of lead on serum immu
noglobulin (Ig) levels. Also, all parameters indicative of oxidative stress
returned to control levels. These results suggest that oxidative stress co
ntributes to suppressed serum Ig levels during lead intoxication in vivo, a
nd that intervention with either a thiol antioxidant (NAC) or a metal chela
tor (DMSA) will alleviate this lead-induced suppression by correcting the p
rooxidant/antioxidant imbalance caused by lead exposure.