A case of scurvy occurred in an apparently well-nourished 5-year-old boy wi
th normal growth parameters. Only after the diagnosis of scurvy tvas raised
on clinical grounds did we discover the peculiar dietary habits that were
responsible for his deficiency of ascorbic acid. His case is a reminder to
the clinician that nutritionally based disease may occur in any socioeconom
ic setting and that nutritional screening remains an important part of ever
y child's general health care.