The ascochyta blight resistance of 14 chickpea cultivars, 29 imported chick
pea lines and 38 local breeding lines to four Australian isolates of Ascoch
yta rabiei was investigated. Each isolate was tested individually on each c
hickpea genotype. There were no differences between the four isolates in th
eir pathogenicity. However, there were large differences between chickpea g
enotypes in the expression of disease symptoms. All of the Australian chick
pea cultivars tested were susceptible to A. rabiei. Seven imported lines an
d three local breeding lines were found to be resistant to A. rabiei. The e
ight isolates of A. rabiei tested in these studies were all the same mating
type, i.e. MAT1-1.