The search for economic alternatives for the production of recombinant immu
noprophylactics has resulted in the concept of generating them in plants at
relatively low cost. Two basic strategies are employed: the expression of
recombinant antigens or antibodies in transgenic plants, or the presentatio
n of small antigen epitopes on the surface of genetically modified plant vi
ruses. Both approaches have resulted in the production of biologically acti
ve immunoprophylactics that have been shown in animal studies to protect fr
om the development of disease symptoms. An especially interesting feature o
f producing vaccines in edible plant parts is the potential to use the tran
sgenic plant as a vehicle for oral delivery. Substantial progress has been
made over the past few years, and the first clinical trials have demonstrat
ed the potential of this new technology. Future challenges are to express t
he immunoprophylactics at controlled, high concentrations in plants that co
uld be grown locally where they are needed, and to develop easy and standar
dised administration procedures.