A kinetic analysis of the inhibition of malt alpha-amylase by compounds bas
ed on ascorbic acid has shown the mode of inhibition to be competitive for
the parent compound, but more complex for its derivatives. We have further
simplified the ascorbic acid ene-diol pharmacophore by demonstrating that d
ihydroxyfumaric acid is also a good inhibitor of malt alpha-amylase. (C) 20
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