Membrane processing of fruit juices and beverages: A review

Membrane technology for the processing of fruit juices and beverages has be en applied mainly for clarification using ultrafiltration and microfiltrati on, and for concentration using reverse osmosis. The effects of product pre paration, membrane selection, and operating parameters are important factor s influencing filtration rate and product quality. Technological advances r elated to the development of new membranes, improvement in process engineer ing, and better understanding of fruit beverage constituents have expanded the range of membrane separation processes. Developments in novel membrane processes, including electrodialysis and pervaporation, increased the array of applications in combination with other technologies for alternate uses in fruit juices and beverages.