Inhibition of gastric mucosal damage by methylglyoxal pretreatment in rats

Citation
Oa. Al-shabanah et al., Inhibition of gastric mucosal damage by methylglyoxal pretreatment in rats, FOOD CHEM T, 38(7), 2000, pp. 577-584
Citations number
51
Categorie Soggetti
Food Science/Nutrition","Pharmacology & Toxicology
Journal title
FOOD AND CHEMICAL TOXICOLOGY
ISSN journal
02786915 → ACNP
Volume
38
Issue
7
Year of publication
2000
Pages
577 - 584
Database
ISI
SICI code
0278-6915(200007)38:7<577:IOGMDB>2.0.ZU;2-S
Abstract
The effect of methylglyoxal pretreatment on gastric mucosal injuries caused by 80% ethanol, 25% NaCl and 0.2 M NaOH, was investigated in rats. The eff ects caused by pylorous ligation accumulated gastric acid secretions and et hanol-induced changes in gastric mucus secretions, levels of proteins, nucl eic acid, malondialdehyde (MDA) and non-protein sulfhydryl groups were also investigated. Methylglyoxal pretreatment at oral doses of 50, 100 and 200 mg/kg body weight was found to provide a dose-dependent protection against the ulcerogenic effects of different necrotizing agents used. With the same dose regimen methylglyoxal offered significant protection against ethanol- induced damage on the parameters evaluated for histopathology. Furthermore, the pretreatment afforded a dose-dependent inhibition of pylorous ligated accumulation of gastric acid secretions and ethanol-induced depletion of st omach wall mucus, proteins, nucleic acids, NP-SH contents and an increase i n the MDA levels in gastric tissue. The protective effect of methylglyoxal against ethanol-induced damage to the gastric wall mucosa may be mediated t hrough its effect on mucous production, proteins, nucleic acids, NP-SH grou ps and its free-radical scavenging property under the influence of polyamin es stimulated by ornithine decarboxylase activity (ODC). (C) 2000 Elsevier Sciemce Ltd. All rights reserved.