Using isozyme polymorphism to assess genetic variation within cultivated yams (Dioscorea cayenensis/Dioscorea rotundata complex) of the Republic of Benin
A. Dansi et al., Using isozyme polymorphism to assess genetic variation within cultivated yams (Dioscorea cayenensis/Dioscorea rotundata complex) of the Republic of Benin, GEN RESOUR, 47(4), 2000, pp. 371-383
Four hundred and sixty-seven accessions of cultivated Guinea yam (Dioscorea
cayenensis/Dioscorea rotundata complex) collected from different localitie
s of Benin Republic were analysed to study isoenzymatic variability in seve
n enzyme systems: aspartate aminotransferase (AAT), esterase (EST), glucose
-6-phosphate dehydrogenase (G6PDH), isocitrate dehydrogenase (IDH), phospho
glucomutase (PGM), phosphoglucoisomerase (PGI), and shikimate dehydrogenase
(SKDH) using starch gel electrophoresis. Polymorphism was observed in all
of the enzyme systems and a total of 62 electromorphs of different frequenc
y and variability patterns were recorded. Different combinations of banding
patterns of these systems led to identification of 227 different cultivars
within the 467 accessions analysed. For an old and vegetatively propagated
crop (with a considerable number of vernacular names) such as yam, and for
which a high rate of duplication is expected, the 227 cultivars were found
to be good enough to be considered as the adequate number of accessions re
presenting the diversity in the germplasm analysed. Cluster analysis (UPGMA
) produced a most likely division of the 467 accessions into two groups cor
responding to D. rotundata Poir. and D. cayenensis Lam., supporting the con
cept that the two forms of guinea yam represent different genetic entities.
The different clusters formed within the white yams (D. rotundata) did not
exactly conform to the known cultivar groups. Additional polymorphic enzym
es are needed for an accurate isozyme-based genetic discrimination of most
of the cultivar groups.