Jc. Colombo et al., LIPID BIOGEOCHEMISTRY IN THE LAURENTIAN TROUGH .2. CHANGES IN COMPOSITION OF FATTY-ACIDS, STEROLS AND ALIPHATIC-HYDROCARBONS DURING EARLY DIAGENESIS, Organic geochemistry, 26(3-4), 1997, pp. 257-274
Interfacial sediments of the 300-m deep Laurentian Trough contained 3.
2-11, 1.2-6.2, 0.4-2.4, 0.2-0.5 mg g(-1) OC of fatty acids, unresolved
hydrocarbons (UCM), sterols, and resolved aliphatic hydrocarbons, res
pectively, reflecting a 46-93% loss relative to settling particles int
ercepted at 150m depth. A further 22-66% lipid loss was observed betwe
en 0-3 and 35 cm depth in the sediments. Lipid accumulation efficienci
es in the top 3 cm sediment inventory averaged 21 +/- 29% of water col
umn fluxes, and indicated a clear reactivity trend: pheopigments > ste
rols > fatty acids approximate to total lipids > resolved hydrocarbons
> UCM. However, within each lipid class, marine-derived components we
re as highly reactive as pheopigments, whereas terrestrial compounds b
ehaved akin to the UCM. Extremely labile marine lipids that were enric
hed in settling particles, such as pristane, 24-methylcholesta-5, 22E-
dien-3 beta-ol, and heneicosahexaene, were quickly lost near the sedim
ent-water interface. Only moderately reactive components (16:0, 16:1 f
atty acids, squalene) and the more stable 22:0 and 24:0 acids, fichtel
ite and UCM persisted deep enough to preserve the geographical trends
observed for rapidly settling particles, i.e. predominance of terrestr
ial and petrogenic compounds at a landward site and prevalence of mari
ne lipids at a station located 120 km further seaward. The preferentia
l decay of marine components continued with depth in the cores, result
ing in similar residual lipid patterns at 35 cm depth. However, each s
ite could still be discriminated clearly by its fatty acid and hydroca
rbon composition. In situ sedimentary processes, such as the vertical
distribution of bacteria and the production of coprostanol, were also
recorded in the lipid composition of these deep coastal sediments. (C)
1997 Elsevier Science Ltd.