R. Roosendaal et al., Slaughter pigs are commonly infected by closely related but distinct gastric ulcerative lesion-inducing gastrospirilla, J CLIN MICR, 38(7), 2000, pp. 2661-2664
An association between (unculturable) gastrospirillum-like organisms (GLO)
and ulcerative lesions in the pars oesophagea in stomachs of swine has been
claimed. In dogs GLO detected by microscopy may represent several Helicoba
cter species or subspecies, Therefore we investigated which Helicobacter sp
p, are present in stomachs of swine and their possible association with ulc
erative lesions of the pars oesophagea, The presence of Helicobacter spp. i
n the antrum and pars oesophagea in 122 stomachs of slaughter swine was det
ermined by microscopy (n = 122), by culture on selective and nonselective m
edia (n = 112), and by a genus-specific 16S ribosomal DNA (rDNA) PCR (n = 8
0). GLO could not be cultured. Phylogenetic analysis of 43 16S rDNA fragmen
ts (out of 54 PCR-positive biopsy specimens) revealed the presence of Helic
obacter heilmannii type 1 in 42 of them. This correlated with the presence
of bacteria with GLO morphology. Helicobacter bills 16S rDNA was amplified
directly from one sample harboring bacteria with H. bilis morphology. The a
ssociation between Helicobacter spp. and gastric lesions was investigated w
ith a second group of 41 pigs with (n = 21 cases) or without (n = 20 contro
ls) gastric lesions. Fifteen of the 21 cases were positive by PCR or micros
copy, compared to 7 of 20 of the controls (P = 0.03). 16S rDNA sequence ana
lysis of 7 of 14 PCR-positive cases revealed the presence of H. heilmannii
type 1, Microscopy showed bacteria with CLO morphology. One sample (cases)
was culture negative but PCR positive for Helicobacter pullorum-related 16S
rDNA. In conclusion, our findings indicate that H. heilmannii type 1 is th
e predominant Helicobacter spp. in the stomachs of pigs and that its presen
ce is associated with ulcerative lesions in the pars oesophagea.