Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate

Citation
Ml. Stecchini et al., Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate, J FOOD PROT, 63(7), 2000, pp. 926-929
Citations number
32
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD PROTECTION
ISSN journal
0362028X → ACNP
Volume
63
Issue
7
Year of publication
2000
Pages
926 - 929
Database
ISI
SICI code
0362-028X(200007)63:7<926:GOBCOS>2.0.ZU;2-3
Abstract
The effect of two independent variables: microstructure, as modified by the agar content (1.0, 4.0, 7.0%), and water activity (a(w)), as modified by t he NaCl content (0.5, 2.5, 4.5%), in the absence or in the presence of pota ssium sorbate (0.0; 2,000 ppm) on Bacillus cereus growth on solid media was studied. The time to visible growth (TVG) and the radial growth rate (RGR) of colonies were evaluated. TVG was not affected by microstructure and K-s orbate, although when a(w) was reduced, TVG tended to increase. RGR depende d on linear effects of microstructure and a(w) variables and their interact ion. When K-sorbate was added to cultural media, RGR was reduced significan tly. However, in the presence of K-sorbate, RGR was found to change only wh en a(w) vas varied.