In a miscible polymer blend the local environment of a monomer of type A wi
ll, on average, be rich in A compared to the bulk composition, phi, and sim
ilarly for B; this is a direct consequence of chain connectivity. As a resu
lt, the local dynamics of the two chains may exhibit different dependences
on temperature and overall composition. By assigning a length scale (or vol
ume) to particular dynamic mode, the relevant "self-concentration" phi(s) c
an be estimated. For example, we associate the Kuhn length of the chain, l(
K), with the monomeric friction factor, zeta, and thus the composition and
temperature dependences of zeta should be influenced by phi(s) calculated f
or a volume V similar to l(K)(3). An effective local composition, phi(eff),
can then be calculated from phi(s) and phi. As lower T-g polymers are gene
rally more flexible, the associated phi(s) is larger, and the local dynamic
s in the mixture may be quite similar to the pure material. The higher T-g
component, on the other hand, may have a smaller phi(s), and thus its dynam
ics in the mixture would be more representative of the average blend compos
ition. An effective glass transition temperature for each component, T-g(ef
f), can be estimated from the composition-dependent bulk average T-g as T-g
(phi(eff)). This analysis provides a direct estimate of the difference in t
he apparent T-g's for the two components in miscible blends, in reasonable
agreement with those reported in the literature for four different systems.
Furthermore, this approach can reconcile other features of miscible blend
dynamics, including the asymmetric broadening of the calorimetric T-g, the
differing effects of blending on the segmental relaxation times of the two
components, and the failure of time-temperature superposition.