We compared methane oxidation activity in laboratory incubations of samples
from a podzolic soil profile to the microbial community structure of the s
oil, determined as the content and composition of phospholipid fatty acids
(PLFAs). The abundances of two fatty acids considered unique for methanotro
phs (and the abundances of all other quantified PLFAs) were very weakly rel
ated to methane oxidation. This is in contrast to the situation in environm
ents with much higher methane supply, indicating that these fatty acids sho
uld not be used as biomarkers for methanotrophs in upland forest soils. (C)
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