Lh. Harder et Lp. Christensen, A new flavone O-glycoside and other constituents from wheat leaves (Triticum aestivum L.), Z NATURFO C, 55(5-6), 2000, pp. 337-340
Citations number
13
Categorie Soggetti
Biochemistry & Biophysics
Journal title
ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
From leaves of Triticum aestivum a new O-glycosylflavone has been isolated
together with chlorogenic acid and its 3'-methyl ether and 6 C-glycosylflav
ones. The structure of the new flavonoid was determined by 1D and 2D NMR te
chniques and other spectral evidence as 5,7-dihydroxy-3',4',5'-trimethoxyfl
avone-7-O-beta-rutinoside.