An indinavir oral liquid was developed and studied.
Several oral liquids containing indinavir were prepared and taste tested in
eight healthy volunteers. Physical and chemical stability over two weeks w
ere examined, and a randomized, two-way-crossover, single-dose bioequivalen
ce trial was performed in 12 healthy male volunteers. Indinavir 800 mg was
given as two 400-mg indinair capsules (Crixivan) on day 1 and as 80 mL of t
he indinavir liquid on day 2, or vice versa. A standard breakfast and lunch
were given at fixed times, and blood and urine samples were collected at v
arious intervals up to eight hours. The log-transformed area under the conc
entration-versus-time curve from zero to eight hours (AUC(0-8)) and maximum
plasma concentration(C-max) for the liquid versus the capsules were compar
ed by using a 90% confidence interval [CI) test (limits, 80-125%), and the
time to C-max (t(max)) was compared by using the nonparametric sign test.
The liquid selected had an acceptable taste, contained indinavir 10 mg/mL,
and was chemically stable for two week, at 4 degrees C. The 90% CI for the
AUC ratio (liquid versus capsules) was 92-99% (mean, 95%); for the C-max ra
tio it was 95-106% (mean, 100%). There was no significant difference in t(m
ax) between the liquid and capsules.
An oral liquid formulation of indinavir was developed that had an acceptabl
e taste, was chemically stable, and was bioequivalent to the commercially a
vailable capsule.