Speciation of low molecular weight ligands in natural fluids: protonation constants and association of open chain polyamines with the major components of seawater
C. De Stefano et al., Speciation of low molecular weight ligands in natural fluids: protonation constants and association of open chain polyamines with the major components of seawater, ANALYT CHIM, 418(1), 2000, pp. 43-51
The interaction of five open chain polyamines (ethylenediamine (en), diethy
lenetramine (dien), trietylenetetramine (trien), tetraethylenepentamine (te
tren), spermine (sper)) with the major components of seawater was studied p
otentiometrically at 25 degrees C, in an artificial seawater (containing Na
+, R+, Mg2+, Ca2+, Cl- and SO42-) at different salinities (5-45 parts per t
housand). Potentiometric data were interpreted in terms of both the apparen
t protonation constants of polyamines and the formation constants of comple
xes formed by unprotonated or protonated amines and the cation and the anio
n of seawater (the inorganic content of seawater bring considered as a sing
le 1:1 salt). Some empirical relationships, involving the polyammonium cati
on charge and the ratio between N and C atoms in the amine, are reported. T
hese relationships have quite a good predictive value. The association abil
ity of seawater salt towards amines is quite significant: at pH 8.2 and 35
parts per thousand salinity formation percentages range between 50 and 80%.
Speciation problems are discussed. (C) 2000 Elsevier Science B.V. All righ
ts reserved.