Long-term effects of elevated CO2 on woody tissues respiration of Norway spruce studied in open-top chambers

Citation
D. Janous et al., Long-term effects of elevated CO2 on woody tissues respiration of Norway spruce studied in open-top chambers, BIOL PLANT, 43(1), 2000, pp. 41-46
Citations number
37
Categorie Soggetti
Plant Sciences
Journal title
BIOLOGIA PLANTARUM
ISSN journal
00063134 → ACNP
Volume
43
Issue
1
Year of publication
2000
Pages
41 - 46
Database
ISI
SICI code
0006-3134(2000)43:1<41:LEOECO>2.0.ZU;2-A
Abstract
In an open-top chamber experiment located in a mountain stand of 14-years;o ld Norway spruce (Picea abies [L.] Karst.), trees were continuously exposed to either ambient CO2 concentration (A),or ambient + 350 mu mol mol(-1) (E ) over four growing seasons. Respiration rates of different woody parts (st em, branches, coarse roots) were measured during the last growing season. T he calculated increase in the respiration rate related to a 10 degrees C te mperature change (Q(10)) was different in stem compared to branches and roo ts. Differences between the E and A variants were statistically significant only for roots in the autumn. Stem maintenance respiration (R-Ms) measured in April and November (periods of no growth activity) were not different. The stem respiration values (R-s) were recalculated to a standard temperatu re of 15 degrees C to estimate the seasonal course. The obtained R-s differ ed significantly between used variants during July and August. At the end o f the season, R-s in E decreased slower than in A, indicating some prolonga tion of the physiological activity under the elevated CO2 concentration. Th e total stem respiration carbon losses for the investigated growing season (May - September) were higher for A (2.32 kg(C) m(-2) season(-1)) compared to E (2.12 kg(C) m(-2) season(-1)). The respiration rates of the whorl bran ches (R-b) were lower compared with the stem respiration but not significan tly different between the used variants. The root respiration rate was incr eased in E variant.