The effect of dietary fibre on energy utilisation and partitioning of heatproduction over pregnancy in sows

A low (L) and high-fibre (H) diet were fed to six multiparous sows during g estation in a 2 x 2 repeated Latin square design. A single meal per day was given that provided 37.2 MJ digestible energy/d. The kinetics of heat prod uction (HP) and its partitioning (fasting HP, activity HP, and thermic effe ct of feeding (TEF)) were determined. The TEF was partitioned between a dyn amic component (TEFst) and a constant component (TEFlt). Digestibility of e nergy and nutrients was lower for the diet H. In spite of the lower metabol isable energy (ME) intake (33.9 v. 35.4 MJ/d for diets H and L respectively ), HP was higher for diet H (30.5 v. 28.9 MJ/d) resulting in a lower energy retention. The estimated fasting HP was 270 kJ/kg body weight(0.75) per d at day 0 of gestation and increased with advancement of pregnancy. The TEFl t was not significantly different from zero for diet L, but represented 4.1 % of ME intake for diet H. The TEFst was not affected by the diet but diet H delayed the postprandial peak of HP. Total TEF was higher for diet H tha n for diet L (11.7 v. 8.2 % of ME intake). The longer duration of eating wi th diet H was compensated for by less physical activity between meals, so t hat activity HP was equivalent for both diets. The activity HP represented 20 % of ME intake but was variable between sows. The ME requirements for ma intenance averaged 440 kJ/kg body weight(0.75)per d. Feeding high-fibre die ts increases HP, delays the postprandial peak of HP and maintains the basal HP at a higher level.