Chewing tobacco, alcohol, and the risk of erythroplakia

Citation
M. Hashibe et al., Chewing tobacco, alcohol, and the risk of erythroplakia, CANC EPID B, 9(7), 2000, pp. 639-645
Citations number
24
Categorie Soggetti
Oncology,"Onconogenesis & Cancer Research
Journal title
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
ISSN journal
10559965 → ACNP
Volume
9
Issue
7
Year of publication
2000
Pages
639 - 645
Database
ISI
SICI code
1055-9965(200007)9:7<639:CTAATR>2.0.ZU;2-I
Abstract
Although chewing tobacco, smoking, and alcohol drinking have been suggested as risk factors for oral cancer, no study has examined the relationship be tween those factors and the risk of erythroplakia, an uncommon but severe o ral premalignant lesion. In this study, we have analyzed the effects of che wing tobacco, smoking, alcohol drinking, body mass index, and vegetable, fr uit, and vitamin/iron intake on the risk of erythroplakia and explored pote ntial interactions between those factors in an Indian population. A case-co ntrol study including 100 erythroplakia cases and 47,773 controls was condu cted, as part of an on-going randomized oral cancer screening trial in Kera la, India. The analysis was based on the data from the baseline screening f or the intervention group, where the diagnostic information was available. The information on epidemiological risk factors was collected with intervie ws conducted by trained health workers. The erythroplakia cases were identi fied by health workers with oral visual inspections, and then confirmed by dentists and oncologists who made the final diagnosis. The odds ratios (OR) and their 95% confidence intervals (CIs) were calculated by the logistic r egression model using SAS software. The adjusted OR for erythroplakia was 1 9.8 (95% CI, 9.8-40.0) for individuals who had ever chewed tobacco, after c ontrolling for age, sex, education, body mass index, smoking, and drinking. The adjusted OR for ever-alcohol-drinkers was 3.0 (95% CI, 1.6-5.7) after controlling for age, sex, education, body mass index, chewing tobacco, and smoking. For ever-smokers, the adjusted OR was 1.6 (95% CI, 0.9-2.9). A mor e than additive interaction on the risk of erythroplakia was suggested betw een tobacco chewing and low vegetable intake, whereas a more than multiplic ative interaction was indicated between alcohol drinking and low vegetable intake, and between drinking and low fruit intake. We concluded that tobacc o chewing and alcohol drinking are strong risk factors for erythroplakia in the Indian population. Because the CIs of interaction terms were wide and overlapping with those of the main effects, only potential interactions are suggested.