NATIONWIDE SALMONELLA-ENTERICA SURVEILLANCE AND CONTROL IN DANISH SLAUGHTER SWINE HERDS

A nation-wide Salmonella enterica surveillance and control programme w as initiated in Danish finishing herds over the first quarter of 1995, In Denmark, all swine for slaughter are identifiable by a unique herd code. For each herd code, and depending on the herd's annual kill, ra ndom samples ranging from four to more than 60 swine are obtained quar terly at the abattoir. A meat sample from each pig is frozen, and meat juice (harvested after thawing) is examined for specific antibodies a gainst S. enterica using an indirect enzyme-linked immunosorbent assay (ELISA). The ELISA combines several S. enterica O-antigens, and allow s detection of antibody response after a variety of different S. enter ica serovar infections. Results are transferred to a central database, which each month (based on meat-juice tests obtained in the previous 13 weeks) assigns all herds into three S. enterica infection levels: L evel 1, in which the S. enterica prevalence is deemed low and acceptab le; Level 2, where there is a moderate prevalence of S. enterica seror eactors (from > 50% in the smallest to > 10% in the largest herds); Le vel 3, in which S. enterica seroreactor prevalence is clearly unsatisf actory (> 50% for most herd sizes). Irrespective of Salmonella level, all herds receive a monthly update on the current results of the S. en terica test results. IF a herd is categorized in Level 2 or 3, it must receive an advisory visit by a practising veterinarian and a local sw ine extension specialist, and certain management hygiene precautions m ust be taken. If a herd is categorized in Level 3, the finishers from the herd must additionally be slaughtered under special hygiene precau tions. This is supervised by the veterinary authorities. During 1995, 604 000 samples were tested for S. enterica, corresponding to 3.0% of the total kill. In December 1995, 15 522 herds (representing > 90% of the national production) were categorized into one of the three levels : 14 551 herds (93.7%) in Level 1; 610 herds (3.9%) in Level 2; 361 he rds (2.3%) in Level 3. The proportion of serologically positive meat-j uice samples collected during 1995 ranged from a mean of 2.9% in small er herds (101-200 swine slaughtered per year) to 6.1% in relatively la rge herds (more than 5000 swine slaughtered per year). (C) 1997 Elsevi er Science B.V.