Response surface methodological study of esterification of lactic acid with palmitic acid catalyzed by immobilized lipases from Mucor miehei and porcine pancreas

Citation
Kr. Kiran et al., Response surface methodological study of esterification of lactic acid with palmitic acid catalyzed by immobilized lipases from Mucor miehei and porcine pancreas, EUR FOOD RE, 211(2), 2000, pp. 130-135
Citations number
13
Categorie Soggetti
Food Science/Nutrition
Journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14382377 → ACNP
Volume
211
Issue
2
Year of publication
2000
Pages
130 - 135
Database
ISI
SICI code
1438-2377(2000)211:2<130:RSMSOE>2.0.ZU;2-U
Abstract
Response surface methodology was employed to analyze the effects of importa nt process parameters such as lactic acid/palmitic acid (LA/PA) concentrati ons (X-s), enzyme/substrate (E/S) ratios (X-e) and incubation time (X-t) on the preparation of palmitoyl lactic acid using Mucor miehei lipase (MML) a nd por cine pancreas lipase (PPL), Experimental ester yields were found to be in good agreement with predictions. In the case of MML, the ester yield was found to increase with X-e and X-t and a maximum yield of 27 mM was obt ained at X-e = 128 activity units(AU)/mM of substrate, X-S = 64-74 mM and X -t = 72 h. In the case of PPL, the ester yield was found to increase with i ncreases in X-e and X-s. Optimum conditions for PPL were X-e = 35AU/mM, X-s = 85-90 mM and X-t = 72 h, at which the maximum ester yield of 15 mM was o btained.