Air pollutants may have adverse effects on human beings in different ways.
Contamination of the food chain by potentially harmful substances is one im
portant load and leads to contamination of human foodstuff itself. For the
avoidance of this problem, VDI-guidelines are prepared by a working group o
f the Commission on Air Pollution Prevention of VDI and DIN (KRdL). One imp
ortant task of these guidelines is the limitation of impacts by air polluta
nts, which contaminate vegetation as well as animal foodstuff. These kinds
of loads may accumulate in animal tissues and also cause a risk for human h
ealth. Today, there is a series of guidelines, each specific for single con
taminants. Maximum Intake Doses (MID), which are maximum allowances for cri
tical substances in animal foodstuff are propos ed by these guidelines. The
se limits are set without considering technical, economical or political as
pects of realisation. Beside the evaluation of risks for human health, crit
eria as well as health and productivity of the farm animal itself and ecoto
xicological risks are also taken into account.