M. Kaps et al., Genetic and environmental parameters for traits derived from the Brody growth curve and their relationships with weaning weight in Angus cattle, J ANIM SCI, 78(6), 2000, pp. 1436-1442
Direct and maternal genetic and environmental variances and covariances wer
e estimated for weaning weight and growth and maturing traits derived from
the Brody growth curve. Data consisted of field records of weight measureme
nts of 3,044 Angus cows and 29,943 weaning weight records of both sexes. Gr
owth traits included weights and growth rates at 365 and 550 d, respectivel
y. Maturing traits included the age of animals when they reached 65% of mat
ure weight, relative growth rates, and degrees of maturity at 365 and 550 d
. Variance and covariance components were estimated by REML from a set of t
wo-trait animal models including weaning weight paired with a growth or mat
uring trait. Weaning and cow contemporary groups were defined as fixed effe
cts. Random effects for weaning weight included direct genetic, maternal ge
netic, and permanent environmental effects. For growth and maturing traits,
a random direct genetic effect was included in the model. Direct heritabil
ity estimates for growth traits ranged from .46 to .52 and for maturing tra
its from .31 to .34. Direct genetic correlations between weaning weight and
weights and growth rates at 365 and 550 d ranged from .56 to .70. Correlat
ions of maternal weaning genetic effects with direct genetic effects on wei
ghts at 365 and 550 d were positive, but those with growth rates were negat
ive. Between weaning weight and degrees of maturity at both 365 and 550 d,
direct genetic correlation estimates were .55 and maternal genetic correlat
ions estimates were -.05, respectively. Direct genetic correlations of wean
ing weight with relative growth rates and age at 65% of mature weight range
d from .04 to .06, and maternal-direct genetic correlation estimates ranged
from -.50 to -.56, respectively. These estimates indicate that higher gene
tic capacity for milk production was related to higher body mass and degree
s of maturity between 365 and 550 d of age but was negatively related to ab
solute and relative growth rates in that life stage.