From the many existing documents on the history of Foot and Mouth Dise
ase, it is possible to describe with precision the practical measures
adopted for disease surveillance and control from antiquity up to the
XIXth Century. Surveillance was based on diagnosis, past mortem examin
ation, animal inoculation, and also on the knowledge of the conditions
under which infection occurred: aetiology and pathogenesis, contagios
ity and mode of infection, susceptible species, virulent material, inc
ubation period, etc. The historical facts are assembled and compared,
with comments on each of these points. Control was based upon the appl
ication of general disease control measures, attempts at vaccination a
nd treatment. A study of these procedures makes it possible to compare
their efficacy and to describe the major steps of their implementatio
n.