Analysis of gluten in foods by MALDI-TOFMS

Authors
Mendez, E Valdes, I Camafeita, E
Citation
E. Mendez et al., Analysis of gluten in foods by MALDI-TOFMS, METH MOL B, 146, 2000, pp. 355-367
Categorie Soggetti
Current Book Contents
Journal title
MASS SPECTROMETRY OF PROTEINS AND PEPTIDES → ACNP
Volume
146
Year of publication
2000
Pages
355 - 367
Database
ISI
SICI code