Design of an organic farming crop-rotation experiment

A held experiment is being conducted which focuses on crop rotations for ce real production in organic fanning. The objective of the experiment is to e xplore the possibilities for both short-term and long-term increases in org anic cereal production through manipulation of crop-rotation design on diff erent soil types. This paper describes the design of a rather complex exper iment, and later papers will describe and discuss the results. Three factor s are included in the experiment in a factorial design with two replicates: (1) fraction of grass-clover and pulses in the rotation (crop rotation); ( 2) catch crop (with or without catch crop or bi-cropped clover); and (3) ma nure (with or without animal manure applied as slurry). All fields in all r otations are represented in each year. The experimental factors are defined to allow management to be adjusted for optimization of the individual trea tment combinations. This makes the systems more realistic and the results m ore applicable in practical farming. The experiment is being conducted at f our locations representing major soil types and climate regions in Denmark. The main design criteria are related to requirements for a long-term exper iment and the need for performing studies and experiments within the experi ment itself.