Physiologically active food components: Their role in optimizing health and aging - Discussion 1

Dwyer, J Roberfroid, MB Crowell, JA Green, GM Meydani, M Craig, L Marriott, BM Milner, JA Hathcock, JN Bistrian, BR

J. Dwyer et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 1, AM J CLIN N, 71(6), 2000, pp. 1674S-1675S

6

Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism

AMERICAN JOURNAL OF CLINICAL NUTRITION

00029165 → ACNP

71

6

2000

S

1674S - 1675S

ISI

0002-9165(200006)71:6<1674S:PAFCTR>2.0.ZU;2-B