Physiologically active food components: Their role in optimizing health and aging - Discussion 2

Authors
Hecker, AL Beck, MA Bistrian, BR Milner, JA Hathcock, JN Field, CJ Crowell, JA
Citation
Al. Hecker et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 2, AM J CLIN N, 71(6), 2000, pp. 1680S-1681S
Citations number
1
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
00029165 → ACNP
Volume
71
Issue
6
Year of publication
2000
Supplement
S
Pages
1680S - 1681S
Database
ISI
SICI code
0002-9165(200006)71:6<1680S:PAFCTR>2.0.ZU;2-M