Physiologically active food components: Their role in optimizing health and aging - Moderated discussion

Authors
Furst, P Weisburger, JH Roberfroid, MB Hathcock, JN Arab, L Beck, MA Fernstrom, JD Harper, AE Craig, L
Citation
P. Furst et al., Physiologically active food components: Their role in optimizing health and aging - Moderated discussion, AM J CLIN N, 71(6), 2000, pp. 1688S-1690S
Citations number
1
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
00029165 → ACNP
Volume
71
Issue
6
Year of publication
2000
Supplement
S
Pages
1688S - 1690S
Database
ISI
SICI code
0002-9165(200006)71:6<1688S:PAFCTR>2.0.ZU;2-Z