Physiologically active food components: Their role in optimizing health and aging - Discussion 3

Authors
Roberfroid, MB Arab, L Meydani, M Dwyer, J Green, GM",Crowell,"Milner, JA Weisburger, JH
Citation
Mb. Roberfroid et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 3, AM J CLIN N, 71(6), 2000, pp. 1696S-1697S
Citations number
7
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
00029165 → ACNP
Volume
71
Issue
6
Year of publication
2000
Supplement
S
Pages
1696S - 1697S
Database
ISI
SICI code
0002-9165(200006)71:6<1696S:PAFCTR>2.0.ZU;2-3