Physiologically active food components: Their role in optimizing health and aging - Discussion 4

Authors
Arab, L Mukhtar, H Watson, RR Milner, JA Weisburger, JH Meydani, M Beck, MA",Crowell,"Green, GM Dwyer, J
Citation
L. Arab et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 4, AM J CLIN N, 71(6), 2000, pp. 1703S-1704S
Citations number
2
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
00029165 → ACNP
Volume
71
Issue
6
Year of publication
2000
Supplement
S
Pages
1703S - 1704S
Database
ISI
SICI code
0002-9165(200006)71:6<1703S:PAFCTR>2.0.ZU;2-I