Physiologically active food components: Their role in optimizing health and aging - Discussion 5

Authors
Watson, RR Lamartiniere, CA Weisburger, JH Milner, JA Dwyer, J",Crowell,"Hecker, AL
Citation
Rr. Watson et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 5, AM J CLIN N, 71(6), 2000, pp. 1708S-1709S
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
00029165 → ACNP
Volume
71
Issue
6
Year of publication
2000
Supplement
S
Pages
1708S - 1709S
Database
ISI
SICI code
0002-9165(200006)71:6<1708S:PAFCTR>2.0.ZU;2-3