Physiologically active food components: Their role in optimizing health and aging - Discussion 6

Authors
Green, GM Weisburger, JH Milner, JA Arab, L Dwyer, J
Citation
Gm. Green et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 6, AM J CLIN N, 71(6), 2000, pp. 1715S-1715S
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
00029165 → ACNP
Volume
71
Issue
6
Year of publication
2000
Supplement
S
Pages
1715S - 1715S
Database
ISI
SICI code
0002-9165(200006)71:6<1715S:PAFCTR>2.0.ZU;2-B