Physiologically active food components: Their role in optimizing health and aging - Moderated discussion

Bistrian, B Furst, P Field, CJ Weisburger, JH Mukhtar, H Arab, L Watson, RR Milner, JA Lamartiniere, CA Roberfroid, MB

B. Bistrian et al., Physiologically active food components: Their role in optimizing health and aging - Moderated discussion, AM J CLIN N, 71(6), 2000, pp. 1716S-1719S

Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism

AMERICAN JOURNAL OF CLINICAL NUTRITION

00029165 → ACNP

71

6

2000

S

1716S - 1719S

ISI

0002-9165(200006)71:6<1716S:PAFCTR>2.0.ZU;2-8