Physiologically active food components: Their role in optimizing health and aging - Discussion 7

Authors
Weisburger, JH Field, CJ Milner, JA Beck, MA",Bistrian,"Dwyer, J
Citation
Jh. Weisburger et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 7, AM J CLIN N, 71(6), 2000, pp. 1726S-1727S
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
00029165 → ACNP
Volume
71
Issue
6
Year of publication
2000
Supplement
S
Pages
1726S - 1727S
Database
ISI
SICI code
0002-9165(200006)71:6<1726S:PAFCTR>2.0.ZU;2-7