Physiologically active food components: Their role in optimizing health and aging - Discussion 8

Authors
Weisburger, JH Roberfroid, MB Dwyer, J",Harper,"Fernstrom, JD Hathcock, JN Ross, S Milner, JA
Citation
Jh. Weisburger et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 8, AM J CLIN N, 71(6), 2000, pp. 1739S-1740S
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
00029165 → ACNP
Volume
71
Issue
6
Year of publication
2000
Supplement
S
Pages
1739S - 1740S
Database
ISI
SICI code
0002-9165(200006)71:6<1739S:PAFCTR>2.0.ZU;2-Y