1 The effect of ethanol on the function of P2X(4) receptors expressed in Xe
nopus oocytes was studied using two-electrode voltage-clamp recording.
2 The amplitude of current activated by 1 mu M ATP was decreased by ethanol
in a concentration-dependent manner over the concentration range 1-500 mM.
The concentration of ethanol that produced 50% inhibition (IC50) of curren
t activated by 1 mu M ATP was 58 mM.
3 Ethanol inhibition of ATP-activated current was not dependent on membrane
potential from - 60 to + 20 mV, and ethanol did not change the reversal po
tential of ATP-activated current.
4 Ethanol, 50 mM, shifted the ATP concentration-response curve to the right
, increasing the EC50 for ATP from 9.1 to 16.0 mu M, but did not reduce the
maximal response to ATP.
5 The results suggest that ethanol may inhibit P2X(4) receptors by decreasi
ng the apparent affinity of the binding site for ATP.
6 Since the P2X(4) receptor is the most abundant P2X subunit in the brain,
these receptors could be important effecters of ethanol action in the centr
al nervous system.