Bioproduction of diosgenin in callus cultures of Trigonella foenum-graecumL.

Citation
R. Oncina et al., Bioproduction of diosgenin in callus cultures of Trigonella foenum-graecumL., FOOD CHEM, 70(4), 2000, pp. 489-492
Citations number
29
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
70
Issue
4
Year of publication
2000
Pages
489 - 492
Database
ISI
SICI code
0308-8146(200009)70:4<489:BODICC>2.0.ZU;2-X
Abstract
The production of the steroidal sapogenin, diosgenin, by callus cultures of Trigonella foenum-graecum L. (fenugreek) is described. The levels of this secondary compound were examined by high performance liquid chromatography with a diode-array detector, and its identity was confirmed by mass spectro metry. The levels of diosgenin detected in leaf callus exceeded the levels detected in stem and root calli. The diosgenin levels accumulated in leaf, stem and root calli at 45 days (maximum production) represent 22, 10 and 27 %, respectively, of the levels detected in the corresponding organs of the mother plant at 45 days. (C) 2000 Elsevier Science Ltd. All rights reserved .