Microbial survival curves - the reality of flat "shoulders" and absolute thermal death times

Authors
Citation
M. Peleg, Microbial survival curves - the reality of flat "shoulders" and absolute thermal death times, FOOD RES IN, 33(7), 2000, pp. 531-538
Citations number
16
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD RESEARCH INTERNATIONAL
ISSN journal
09639969 → ACNP
Volume
33
Issue
7
Year of publication
2000
Pages
531 - 538
Database
ISI
SICI code
0963-9969(2000)33:7<531:MSC-TR>2.0.ZU;2-W
Abstract
Occasionally, experimental survival curves of micro-organisms exposed to a lethal agent have a flat region and traditionally it has been interpreted a s evidence of the existence of a "shoulder". However, if the survival curve is considered the cumulative distribution of lethal events, which reflects a spectrum of resistances, or sensitivities, then when the distribution's mean, or mode, is large relative to its spread, a region resembling a "shou lder" will be observed irrespective of whether the distribution is symmetri c or skewed. Computer simulated survival curves generated with the Fermi an d Weibull distributions as models demonstrate that the shape of the surviva l curve alone is, therefore, insufficient to confirm any specific inactivat ion mechanisms at the cellular and molecular level, although it can refute the existence of some. Microbial mortality has also been assumed to be a pr ocess following an exponential decay and hence that a certain degree of sur vival is inevitable. It is not inconceivable, however, that there can be an absolute thermal death time if the survivors are being progressively weake ned by a prolonged exposure to the lethal agent. This testable possibility is demonstrated with simulated survival curves generated with two mathemati cal models. (C) 2000 Elsevier Science Ltd. All rights reserved.