The role of lipid peroxidation in storage disorders of fresh fruits and vegetables

Authors
Shewfelt, RL del Rosario, BA
Citation
Rl. Shewfelt et Ba. Del Rosario, The role of lipid peroxidation in storage disorders of fresh fruits and vegetables, HORTSCIENCE, 35(4), 2000, pp. 575-579
Citations number
71
Categorie Soggetti
Plant Sciences
Journal title
HORTSCIENCE
ISSN journal
00185345 → ACNP
Volume
35
Issue
4
Year of publication
2000
Pages
575 - 579
Database
ISI
SICI code
0018-5345(200007)35:4<575:TROLPI>2.0.ZU;2-R