Characterization of two Acacia gums and their fractions using a Langmuir film balance

Citation
Ml. Fauconnier et al., Characterization of two Acacia gums and their fractions using a Langmuir film balance, J AGR FOOD, 48(7), 2000, pp. 2709-2712
Citations number
18
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
7
Year of publication
2000
Pages
2709 - 2712
Database
ISI
SICI code
0021-8561(200007)48:7<2709:COTAGA>2.0.ZU;2-A
Abstract
The mechanical properties of monolayers from two Acacia gums [Acacia senega l (L.) Willd. and Acacia seyal Del.] and their three fractions isolated by hydrophobic interaction chromatography were studied with a Langmuir film ba lance to obtain a more complete understanding of their action mode. The ana lysis of compression isotherms revealed that A. senegal gums globally exhib it better interfacial properties than A. seyal ones. The behavior of the wh ole gums appeared to be strongly influenced by their arabinogalactan-protei n complex.