This work deals with the study of the proteolytic and amino acid decarboxyl
ase activities of selected Oenococcus oeni isolates and the effect of yeast
autolysis on biogenic amines production in wine. A total of 220 isolates o
f O. oeni were tested for decarboxylase and proteolytic activity. Only six
isolates showed both activities, but only after a period of adaptation ina
growth medium containing wine. The results reported on this paper show that
proteolytic activity was dependent; on medium composition and bacterial gr
owth phase. It can be assumed that the ability of O. oeni to use wine pepti
des and to produce biogenic amines is not a constant characteristic of this
species, and enzymatic system expression appears to be closely dependent o
n nutritional and energetical composition of the medium. It also seems to b
e strain dependent and not widespread among this bacterial community.